About Us

Trailblazer in America for modern Spanish cuisine

 For two decades now Ignacio Blanco (below) has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas (put out of business after 9/11) and other restaurants he’s opened in Connecticut. The current Ibiza, opened in 2013, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.

Our Team

Ivan Ortiz, Head Chef

Enrique Avalos, Chef of Cuisine

Alfredo Ortiz, Pastry Chef
Laura Arias, General Manager

Seasonal and Local

We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Restaurant in Danbury on social media to check our current specials.

Visit Us

Contact Us

Ibiza Tapas

93 Mill Plain Rd, Danbury, CT 06811, US

(203) 616-5731


Tuesday - Thursday: 5pm - 10pm

Friday & Saturday: 5pm - 11pm

Sunday: 5pm - 9pm