About Us

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Trailblazer in America for modern Spanish cuisine

 For two decades now Ignacio Blanco (below) has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas (put out of business after 9/11) and other restaurants he’s opened in Connecticut. The current Ibiza, opened in 2013, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.

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Our Team

Ivan Ortiz, Head Chef

Alfredo Ortiz, Sous Chef
Laura Arias, General Manager

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Seasonal and Local

We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Restaurant in Danbury on social media to check our current specials.


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Ibiza Tapas

93 Mill Plain Rd, Danbury, CT 06811, US

(203) 616-5731

Hours

MONDAY: CLOSED

TUESDAY: 5:00 PM - 10:00 PM

WEDNESDAY: 5:00 PM - 10:00PM

THURSDAY: 5:00 PM - 10:00 PM

FRIDAY & SATURDAY: 5:00 PM -11:00PM

SUNDAY: 5:00 PM - 9:00 PM