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Fake Cous Cous salad, cauliflower, red onions, tomato, bell peppers, walnuts, mint, parsley, red curry, Sherry vinaigrette. 

(GF) (VG)

Goat cheese, dry missions figs, walnuts, truffle oil, toast.

Iberico cheese and Piquillo peppers croquettes, quince.

Local mixed greens, strawberries, walnuts, caramelized pears, Caña de cabra goat cheese, honey vinaigrette. (GF)

Grilled rustic bread, tomato, garlic, olive oil, sea salt. (VG)

With Serrano Ham $10

Potato and onion omelette, alioli sauce.

(GF)

Fry spicy potatoes, salsa brava, alioli.

(GF) 

(VG) No alioli

Beets, butternut squash, scallions, tomatoes, manchego cheese, sherry vinaigrette. (GF) (VG No cheese)

Avocado, roasted beets, toast. (VG)

Assortment of organic mushrooms, extra virgin olive oil, shaved garlic, guindilla, lemon, parsley. (GF)(VG)

Roasted vegetables (Eggplant, zucchini, squash, bell peppers, onions, tomatoes), extra virgin olive oil, sea salt, Mojo Picon sauce. (Vegan)

Grilled asparagus, piquillo pepper sauce. . (Vegan)

Wilted spinach, pinenuts, raisins, tomato, EVOO. (GF)

Blue fin tuna, sesame oil, black olives, scallions, diced tomato, lemon, Ibiza sea salt.

(GF)

Gluten-free. Octopus, crispy rice, tomato, cucumber, scallions, Spanish paprika. 

(GF)

P.E.I Mussels, white wine, garlic, shallots, parsley, cocount milk and saffron. (GF)

Clam chowder croquettes, bacon alioli. 

Cod fish croquettes, alioli. 

Shrimp sautéed in garlic sauce (GF)

Squid cook in its own ink. (GF)

Clams sautéed in white wine, garlic, parsley and extra virgen olive oil (GF)

Grilled salmon, crispy seaweed rice. (gluten free)

Marinated anchovies, black olive tepanade, avocado, toast. 

Chicken or beef Empanada

Crispy eggrolls of braised  baby lamb shank, tomato, scallions, black olives, sweet potato puree. 

Marinated pork, garlic, white wine, paprika, fry potatoes (GF).

Wood roasted piquillo peppers stuffed with shrimp, organic chicken, Bomba rice, almonds and saffron alioli.

(GF)

Chorizo, chickpeas, potatoes (GF).

Dates wrapped in applewood smoked bacon. (GF)

Slow cooked baby back ribs, BBQ alioli, patatas brava. (GF)

Escalope of pork roll filled with Serrano ham and Manchego cheese, caramelized onion, broccoli rabe puree.

Slow cooked pork belly, red cabbage emulsion, citrus reduction sauce. (Gluten Free)

Marinated pork loin, tetilla cheese, black olives, tomatoes, scallions, toast, smoked paprika sauce. 

Salt baked sea bass, root vegetables comfit, tomatoes, scallions, pinenuts, raisins, smoked paprika oil. (GF)

7 oz. Grilled grass fed beef tenderloin, potato-cauliflower, goat cheese sauce. (GF)

Grilled organic chicken, green Israeli cous cous, romesco sauce.

Oxtail bomba rice, wild mushrooms, crispy chickpeas, truffle oil. (GF)

Cheeseburger, caramelized onions, BBQ alioli, fry potatoes. 

Eggplant, artichokes, piquillo peppers, squash, zucchini, bomba rice, saffron. (GF) (VG)

Shrimp, mussels, clams, bay scallops, organic chicken, chorizo, bomba rice, saffron. (GF)

Braised short ribs, cauliflower-potatoe emulsion, wine reduction sauce. (GF)

Wine, brandy, orange liquor, fruits, lime soda. Available in white, rose and red. Glass: 8  Bottle:25

New Dawn: Cachaza, passion fruit, lime.

Welcome Back: Vodka, pineapple, orange, coconut. 

Vodka, chambord, lychees, lime. 

Grey Goose, cucumber, mint, Domain de Canton.  

Hardshore gin, fever-tree tonic.

Classic

(Juniper berries, lemon) 13

Titos vodka, homemade chocolate syrup, Azteca chocolate bitters.

Bullet  bourbon, local organic apple cider, ginger. 

Taconic distillery bourbon, sugar ,blood orange bitters.

Tres Leches cake, strawberries.

Traditional vanilla custard. (GF)

Almond and chocolate croquettes, coconut foam and passion fruit gelatin.

Caramel custard. 

Flourless chocolate tart, peach and passion fruit foam, vanilla ice cream. (GF)