Vegetarian and Vegan Tapas. GF = Gluten Free VG = Vegan
Fake Cous Cous salad, cauliflower, red onions, tomato, bell peppers, walnuts, mint, parsley, red curry, Sherry vinaigrette.
Wilted organic baby spinachs, pinenuts, raisins, extra virgin olive oil.
Organic baby arugula, grilled butternut squash, passion fruit vinaigrette.
Beluga lentil salad, broccolini, Romesco sauce.
Assortment of organic mushrooms, extra virgin olive oil, shaved garlic, Guindilla, lemon, parsley.
Avocado, roasted beets, toast, extra virgin olive oil, sea salt.
Empanada of the day.
Selection of cheeses from Spain, quince. (GF)
Goat cheese, dry missions figs, walnuts, truffle oil, toast.
Iberico cheese and Piquillo peppers croquettes, quince.
Local mixed greens, strawberries, walnuts, caramelized pears, Caña de cabra goat cheese, honey vinaigrette. (GF)
Marinated Spanish olives.
Grilled rustic bread, tomato, garlic, olive oil, sea salt.
With Serrano Ham $10
Potato and onion omelette, alioli sauce.
Fry spicy potatoes, salsa brava, alioli.
(VG) No alioli
Grilled leeks, orange and carrots emulsion.
Grilled green asparagus, wood roasted Piquillo pepper sauce.
Blue fin tuna, sesame oil, black olives, scallions, diced tomato, lemon, Ibiza sea salt.
Marinated anchovies, avocado, black olive tapenade, olive oil toast.
Shrimps, sliced garlic, lemon, Guindilla, parsley, extra vigin olive oil.
Steam octopus, smoked Spanish paprika potatoes, extra virgin olive oil, Ibiza sea salt.
P.E.I Mussels, white wine, garlic, shallots, parsley, cocount milk and saffron. (GF)
Clam chowder croquettes, bacon alioli.
Baby squid cooked in its own ink, Bomba rice.
Shrimp and bay scallops ceviche, mango, cucumber, tomato, cilantro, citrus juices.
Cod fish tempura, brandy sauce.
Marinated pork loin, Tetilla cheese, black olives, tomato, scallions, paprika oil, toast.
Crispy cannelloni of braised baby lamb shank, tomato, scallions, black olives, sweet potato puree.
Pork and herb catalan sausage, Granja beans, caramelized onions, pinenuts, raisins, Moscatel wine.
Wood roasted piquillo peppers stuffed with shrimp, organic chicken, Bomba rice, almonds and saffron alioli.
Foie gras and hazelnut nougat, salt cured blue fin tuna, caramelized mango on crispy toast.
Housemade chorizo and organic chicken brochette, chickpeas croquettes, cumin alioli.
Slow cooked pork belly, cabbage and mustard mashed potatoes, citrus reduction sauce.
Escalope of pork roll filled with Serrano ham and Manchego cheese. caramelized onions puree, broccoli rabe puree.
Salt baked sea bass, root vegetables comfit, tomatoes, scallions, pinenuts, raisins, smoked paprika oil.
Cannelloni of duck comfit, foie gras and veal, Moscatel wine, red curry sauce.
Short ribs, veal, beef burguer, Tetilla cheese, caramelized onions, brioche bread, bravas potatoes.
Grilled grass fed rib eye steak, potato-onion comfit, Ajismojilis sauce.
Bomba rice, organic chicken, chorizo, morcilla, green peas, saffron.
Crispy noodles, bay scalllops, shrimp, mussels, black alioli.
Olive oil toast, chocolate ganache, passion fruit sauce, sea salt.
Manchego mousse, strawberrie compote, Monastrell red wine foam.
Fry milk curd, vanilla ice cream, flan foam.
Bread pudding, sweet and sour strawberry sauce, lemon ice cream.
Tres leches cake, mango foam.
Traditional Catalan vanilla creme custard.
TUESDAY: 5:00 PM - 10:00 PM
WEDNESDAY: 5:00 PM - 10:00PM
THURSDAY: 5:00 PM - 10:00 PM
FRIDAY & SATURDAY: 5:00 PM -11:00PM
SUNDAY: 5:00 PM - 9:00 PM
ADDRESS: 93 Mill Plain Road Danbury, CT
PHONE: (203) 616-5731